I. Ukukhuthaza Ukukhula Kwezimpande Zezicucu
1. Ipentshisi: Cwilisa izingcezu zepentshisii-indolebutyric acidisixazululo amahora angama-24, bese ugeza isixazululo ngamanzi ompompi bese usitshala endaweni yesihlabathi ene-pH engu-7.5 endaweni epholile ukuze kukhuthazwe ukuhluma kwezimpande. Umphumela ungcono kunowe-i-naphthylacetic acid. Isebenza kangcono ezinqumweni zezinkuni ezithambile kunezinqunyiwe zezinkuni eziqinile. Ngemva kokufakelwa kwamapentshisi, ukwelapha i-graft ngesisombululo se-indolebutyric acid amahora angu-12 kuya kwangu-14 kungakhuthaza ukuphulukiswa kwe-graft.
2. I-Cherry: Cwilisa izingcezu ze-European sweet cherry esixazululweni se-indolebutyric acid amahora angama-24 ekushiseni okungu-18-21℃, okungadala izimpande ngempumelelo.
3. Iplamu, Ipheya, I-apula, njll.: Ukwelapha izingcezu zepheya, iplamu kanye ne-apula ngesisombululo sikasawoti se-potassium se-indolebutyric acid kungakhuthaza ukukhula kwezimpande ngezinga elithile. Ukucwilisa ngokushesha izingcezu zeplamu eziqinile kusisombululo se-ethanol esingu-50% se-indolebutyric acid kungakhuthaza ukukhula kwezimpande ngokushesha. Ukucwilisa izingcezu zepheya ku-indolebutyric acid powder nakho kungakhuthaza ukukhula kwezimpande.
4. Ulamula, iLime: Ukwelapha izingcezu ngesisombululo se-indolebutyric acid kungakhuthaza ngempumelelo ukuhluma kwezimpande.
5. Amagilebhisi: Ukwelapha izingcezu zamagilebhisi ngesisombululo se-indolebutyric acid amahora angu-8 kungakhuthaza ukuhluma kwezimpande. Ukucwilisa izingcezu zokhuni oluthambile ngokushesha esixazululweni esigxilile imizuzwana emi-5 kungafinyelela izinga lokuhluma kwezimpande elingu-73% kuya ku-100%, futhi kungandisa isivuno samagilebhisi.
6. I-Jackfruit: Ukuze utshale amagatsha aphezulu, khetha amagatsha kusukela ezihlahleni ezithela izithelo ezineminyaka eyi-10 kuya kweyi-15 ubudala bese uwaphatha ngengxube ye-indolebutyric acid kanye ne-naphthylacetic acid ukuze ukhuthaze izimpande eziningi. Isikhathi esihle kakhulu sokwelapha singo-Agasti.
7. Umango: Ukuze uhlanganise amagatsha aphezulu, faka umthunzi emagatsheni bese uwaphatha ngesisombululo se-indolebutyric acid ukuze ufeze izimpande eziyi-100% zokuhlanganisa. Ukufaka umthunzi namakhemikhali kukhiqiza izimpande eziningi eziyinhloko nezesibili. Ukufaka umthunzi kumango ophathwe ngesisombululo se-indolebutyric acid kuqukethe ushukela nesitashi esiningi kunezingalashwanga. Umphumela ofanayo uyabonakala ngokufakwa umthunzi kwamagatsha amaningi e-lychee.
8. Ama-hops: Izicucu ze-hops ezicwiliswa ngokushesha ezinama-node amabili kusisombululo se-ethanol esingu-50% se-indolebutyric acid imizuzwana eyi-1, 5, noma eyi-10 zingandisa kakhulu inani kanye nesisindo esomile sezimpande. Isikhathi sokwelashwa asinawo umehluko omkhulu ekukhuthazeni ukuhluma kwezimpande.
9. Iphayini: Ukucwilisa ngokushesha izingcezu zephayini kusisombululo se-ethanol esingu-95% se-indolebutyric acid imizuzwana emi-5 noma ukuziphatha ngempuphu ye-indolebutyric acid (exutshwe nempuphu ye-talcum) kungakhuphula kakhulu izinga lezimpande kanye nenani lezimpande. Ukwelashwa ngokucwiliswa kusebenza kangcono.
10. Isigxobo sika-bamboo sase-Asia: Ukusebenzisa indlela evamile yokusika ukuze kusabalale akulula ukufeza impumelelo. Ukusebenzisa ingxube yesisombululo se-indolebutyric acid kanye nesisombululo se-naphthaleneacetic acid emagatsheni aphezulu ukuze kubekwe imigqa kuholela ekutheni ama-85% ezingqimba aqale izimpande. Ukusebenzisa amazinga ahlukene esisombululo se-indolebutyric acid kuphela, ama-50% kanye nama-75% ezingqimba aqale izimpande ngokulandelana. Ukusebenzisa i-naphthaleneacetic acid kuphela akusebenzi.
11. Isithelo seKiwi: Ukucwilisa izingcezu ezithambile zesithelo se-kiwi saseShayina esixazululweni se-indolebutyric acid noma ukucwilisa ngokushesha izingcezu eziqinile zesithelo se-kiwi esixazululweni esigxilile imizuzwana emi-3 kuya kwemi-5 kungakhuphula izinga lokuhluma kwezingcezu.
12. Umuthi womnqumo: Ukucwilisa izingcezu zesihlahla somnqumo ku-indolebutyric acid amahora angama-24 kungakhuphula izinga lokukhula kwezimpande ngo-50 kuya ku-80%.
13. Imbali yezinkanyezi, i-rhododendron, i-bellflower elengayo, i-rose, i-chrysanthemum, njll.: Ukucwilisa izingcezu ze-star flower, i-rhododendron, i-bellflower elengayo, i-rose, ne-chrysanthemum esixazululweni se-indolebutyric acid amahora ama-3, noma ukuzicwilisa ngokushesha esixazululweni se-indolebutyric acid esigxilile imizuzwana engama-20, kungakhuthaza ukuhluma kwezingcezu. Ukusebenzisa isisombululo se-indolebutyric acid ukwelapha i-bellflower elengayo kunomphumela omkhulu wokukhuthaza ukuhluma. Ukusebenzisa isisombululo se-indolebutyric acid ukucwilisa izingcezu ze-rose noma izingcezu ze-chrysanthemum nakho kungakhuthaza ukuhluma.
14. I-Platycladus orientalis, i-Rheum palmatum: Ukucwilisa izingcezu esixazululweni se-indolebutyric acid amahora ama-3, noma ukuzicwilisa ngokushesha esixazululweni se-indolebutyric acid esigxilile imizuzwana eyi-10, kungakhuthaza ukuhluma kwezimpande. Ukucwilisa izingcezu ze-Platycladus orientalis amahora ayi-12 nakho kunomphumela ofanayo.
II. Ukukhuthaza ukukhula kwezitshalo nokwandisa isivuno
1. I-Dianthus caryophyllus: Ngaphambi kokuqhakaza, ukufafaza isitshalo ngesisombululo samanzi se-indolebutyric acid kungakhuthaza kakhulu ukukhula kwezitshalo nokukhula kokuzala kwesitshalo, futhi kwandise isivuno sembewu. Uma isixazululo se-indolebutyric acid sengezwa endaweni yokukhulisa i-Trichoderma, isivuno se-alkaloid singanda ngokuphindwe izikhathi ezingu-0.2 kuya kwezingu-6. Kodwa-ke, uma kugxilwe kakhulu, kunomphumela wokuvimbela ekwakhekeni kwama-alkaloid.
2. Istrawberry: Uma isiqhakaze ngokugcwele, ukwelapha isitshalo ngesisombululo se-indolebutyric acid kungabangela inani elikhulu lezithelo ezi-monoecious.
III. Ukukhuthaza Ukuhluma Kwembewu
1. Amantongomane: Ukucwilisa imbewu esixazululweni amahora ayi-12 ngaphambi kokuhlwanyela kungakhuthaza ukuqhakaza kwezimbali futhi kwandise isivuno.
2. I-Oleander: Ukucwilisa imbewu emanzini amahora ayi-12 ngaphambi kokuhlwanyela, bese uyicwilisa esixazululweni se-indolebutyric acid amahora ayi-12, kungakhuthaza ukuhluma. Imbewu emanzi ephathwe ku--10℃ imizuzu eyi-15 ingandisa isivinini sokuhluma kanye nesivinini.
Isikhathi sokuthunyelwe: Jan-21-2026