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I-Gibberellic Acid 90%TC 75%TC 40%WP CAS 77-06-5

Incazelo emfushane:

Igama Lomkhiqizo

I-asidi ye-gibberellic

Inombolo ye-CAS

77-06-5

Ifomula yamakhemikhali

C19H22O6

Isisindo se-molar

346.37 g/mol

Indawo yokuncibilika

233 kuya ku-235 °C (451 kuya ku-455 °F; 506 kuya ku-508 K)

Ukuncibilika emanzini

5 g/l (20 °C)

Ifomu Lomthamo

90%, 95% TC, 3% EC……

Ukupakisha

25KG/Isigubhu, noma njengemfuneko eyenziwe ngokwezifiso

Isitifiketi

I-ISO9001

Ikhodi ye-HS

2932209012

Amasampula wamahhala ayatholakala.


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Incazelo Yomkhiqizo

I-asidi ye-gibberellic isezingeni eliphezuluUmlawuli Wokukhula Kwezitshalo,Ikonai-powder emhlophe ekristalu.Ingancibilika kuma-alcohols, i-acetone, i-ethyl acetate, isixazululo se-sodium bicarbonate kanye ne-pH6.2 phosphate buffer, okunzima ukuyincibilikisa emanzini kanye ne-ether.I-asidi ye-gibberellic ingasetshenziswa ngokuphephile ezimonyweni zobuhle.Kungakhuthaza ukukhula kwezitshalo, kuvuthwe kusenesikhathi, kuthuthukise ikhwalithi futhi kwandise isivuno.Ukusetshenziswa kwemikhiqizo yesikhumba kungavimbela ukukhiqizwa kwe-melanin, ukuze umbala wesikhumba uthinte amabala e-nevus njenge-freckles, ukumhlophe kanye nokwenza isikhumba sibe mhlophe.

Ukusetshenziswa

1. Khuthaza ukwakheka kwezithelo ezithela izithelo noma ezingenambewu. Ngesikhathi sokuqhakaza kwamakhukhamba, fafaza isisombululo esingu-50-100mg/kg kanye ukuze ukhuthaze ukuqhakaza nokwanda kwesivuno. Ngemva kwezinsuku ezingu-7-10 zokuqhakaza kwamagilebhisi, amagilebhisi anephunga elimnandi le-rose afuthwa ngoketshezi olungama-200-500mg/kg kanye ukuze ukhuthaze ukwakheka kwezithelo ezingenambewu.

2. Khuthaza ukukhula kokudla okunomsoco kwe-celery. Futha amaqabunga ngesisombululo esingu-50-100mg/kg kanye emavikini ama-2 ngaphambi kokuvuna; Ukufutha amaqabunga esipinashi izikhathi ezingu-1-2 emavikini ama-3 ngaphambi kokuvuna kungandisa isiqu namaqabunga.

3. Yehlisa ukuhluma kwamazambane bese ukhuthaza ukuhluma kwawo. Cwilisa ama-tubers kusisombululo esingu-0.5-1mg/kg imizuzu engama-30 ngaphambi kokuhlwanyela; Ukucwilisa imbewu yebhali ngesisombululo semithi esingu-1mg/kg ngaphambi kokuhlwanyela kungakhuthaza ukuhluma kwawo.

4. Imiphumela yokulwa nokuguga nokulondolozwa: Cwilisa isisekelo se-garlic sprouts ngesisombululo esingu-50mg/kg imizuzu eyi-10-30, fafaza izithelo ngesisombululo esingu-5-15mg/kg kanye ngesikhathi sesigaba sezithelo eziluhlaza ze-citrus, cwilisa izithelo ngesisombululo esingu-10mg/kg ngemva kokuvuna ubhanana, bese ufafaza izithelo ngesisombululo esingu-10-50mg/kg ngaphambi kokuvuna ukhukhamba namakhabe, konke okungaba nomphumela wokulondolozwa.

5. Ngesikhathi sesigaba sokuvuthwa kwama-chrysanthemum aqhakazayo, ukufafaza amaqabunga ngesisombululo semithi esingu-1000mg/kg, kanye nangesikhathi sesigaba sokuhluma kwe-Cyclamen persicum, ukufafaza izimbali ngesisombululo semithi esingu-1-5mg/kg kungakhuthaza ukuqhakaza.

6. Ukuthuthukisa izinga lokubeka imbewu yokukhiqizwa kwelayisi elihlanganisiwe ngokuvamile kuqala lapho umzali wesifazane ephethe i-15% yesihloko, futhi iphathwa nge-25-55mg/kg yesifutho soketshezi izikhathi ezingu-1-3 ekupheleni kwesihloko esingu-25%. Okokuqala sebenzisa i-concentration ephansi, bese usebenzisa i-concentration ephezulu.

Izinyathelo zokuzivikela

1. I-asidi ye-gibberellic inomswakama ophansi wamanzi. Ngaphambi kokusebenzisa, yincibilikise ngotshwala obuncane noma i-Baijiu, bese ufaka amanzi ukuze uyincibilikisele ezingeni elidingekayo.

2. Izitshalo eziphathwe nge-gibberellic acid zinokwanda kwembewu engazali, ngakho-ke akukhuthazwa ukufaka izibulala-zinambuzane ensimini.

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