Ivame Ukusetshenziswa Ekuvimbeleni Imvubelo Nesikhunta I-Natamycin

I-Natamycin, eyaziwa ngokuthi i-pimaricin, evame ukusetshenziswa ekuvimbeleni imvubelo kanye nesikhunta. Futhi ifakwa kalula ekudleni ukuvimbela ukusabalala kwemvubelo kanye nesikhunta emikhiqizweni efana noshizi, i-yogurt, i-yogurt ephuzwayo, inyama ecutshunguliwe, ujusi, iwayini, isosi kanye nezinto ezibhakiwe. Lo mkhiqizo uyisithako semvelo nesiphephile sokulwa namagciwane esingandisa impilo yeshelufu yemikhiqizo yokudla. Kulula ukuyisebenzisa futhi ingafuthwa ngqo kumkhiqizo noma umkhiqizo ungacwiliswa esixazululweni.

Isicelo

I-Natamycin isetshenziswa kakhulu embonini yokudla, lapho isetshenziswa khona njengesivikelo ukuvimbela ukukhula kokubola kanye nezinambuzane ezibangela izifo. Isebenza kahle kakhulu ekulweni nezinhlobo ezahlukene zesikhunta, okuhlanganisa i-Aspergillus, i-Penicillium, i-Fusarium, kanye ne-Candida, okwenza ibe yi-antimicrobial ehlukahlukene yokuphepha kokudla. I-Natamycin ivame ukusetshenziswa ekulondolozweni kwemikhiqizo yobisi, izimpahla ezibhakiwe, iziphuzo, kanye nemikhiqizo yenyama.

Ukusetshenziswa

I-Natamycin ingasetshenziswa ngqo emikhiqizweni yokudla noma isetshenziswe njengesembozo phezu kokudla. Isebenza kahle kakhulu lapho amazinga ayo ephansi kakhulu futhi ayishintshi ukunambitheka, umbala, noma ukuthungwa kokudla okuphathwe kahle. Uma isetshenziswa njengesembozo, yakha isithiyo esivikelayo esivimbela ukukhula kwesikhunta kanye nemvubelo, ngaleyo ndlela yandisa isikhathi sokuphila komkhiqizo ngaphandle kwesidingo sezithasiselo zamakhemikhali noma ukucubungula amazinga okushisa aphezulu. Ukusetshenziswa kwe-Natamycin kuvunyelwe yizinhlangano ezilawulayo, okuhlanganisa i-FDA kanye ne-European Food Safety Authority (EFSA), okuqinisekisa ukuphepha kwayo kubathengi.

Izici

1. Ukusebenza Okuphezulu: I-Natamycin inomsebenzi onamandla wokubulala isikhunta futhi isebenza kahle ngokumelene nezinhlobo eziningi zesikhunta kanye nemvubelo. Ivimbela ukukhula kwalezi zinambuzane ngokuphazamisa ubuqotho be-membrane yazo, okwenza ibe ngesinye sezidakamizwa zemvelo ezinamandla kakhulu ezitholakalayo.

2. Yemvelo Futhi Iphephile: I-Natamycin iyinhlanganisela yemvelo ekhiqizwa ukubiliswa kwe-Streptomyces natalensis. Iphephile ukusetshenziswa futhi inomlando wokusetshenziswa okuphephile embonini yokudla. Ayishiyi noma yiziphi izinsalela eziyingozi futhi ihlakazeka kalula ngama-enzyme emvelo emzimbeni.

3. Uhla Olubanzi Lokusetshenziswa: I-Natamycin ifanelekela imikhiqizo yokudla ehlukahlukene, okuhlanganisa imikhiqizo yobisi efana noshizi, i-yogurt, nebhotela, izinto ezibhakiwe, njengesinkwa namakhekhe, iziphuzo ezifana namajusi ezithelo namawayini, kanye nemikhiqizo yenyama efana namasoseji nenyama emnandi. Ukuguquguquka kwayo kuvumela ukusetshenziswa kwayo ezinhlotsheni ezahlukene zokudla.

4. Isikhathi Eside Sokuphila: Ngokuvimbela ukukhula kwamagciwane angonakalisi, i-Natamycin yandisa kakhulu isikhathi sokuphila kwemikhiqizo yokudla. Izakhiwo zayo zokulwa namagciwane zivimbela ukukhula kwesikhunta, zigcina ikhwalithi yomkhiqizo, futhi zinciphisa ukumosheka komkhiqizo, okuholela ekongeni izindleko kubakhiqizi bokudla.

5. Umthelela Omncane Ezimpahleni Zezinzwa: Ngokungafani nezinye izithasiselo, i-Natamycin ayishintshi ukunambitheka, iphunga, umbala, noma ukuthungwa kwemikhiqizo yokudla ephathwe kahle. Igcina izici zokuzwa zokudla, iqinisekisa ukuthi abathengi bangawujabulela umkhiqizo ngaphandle kwezinguquko ezibonakalayo.

6. Okuhambisana Nezinye Izindlela Zokulondoloza: I-Natamycin ingasetshenziswa kanye nezinye izindlela zokulondoloza, njengokuqandisa, ukubulala amagciwane, noma ukupakishwa komoya okuguquliwe, ukuze inikeze ungqimba olwengeziwe lokuvikela amagciwane angonakali. Lokhu kuyenza ithuluzi eliwusizo lokunciphisa ukusetshenziswa kwezilondolozi zamakhemikhali.