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I-Biological Pesticide Oligosaccharins Esebenzayo Isilawuli Sokukhula Kwezitshalo

Incazelo emfushane:

Igama Lomkhiqizo Ama-oligosaccharins
Inombolo ye-CAS. Akutholakali
Ukubukeka impushana ensundu
Ukucaciswa 85% TC
MF Akutholakali
MW 0
Ukupakisha 25kg/drum, noma mayelana nezidingo zamakhasimende
Ibhrendi SENTON
Ikhodi ye-HS 3808999090

Amasampula wamahhala ayatholakala.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso

Ingabe usukulungele ukuthatha imizamo yakho yezingadi noma yokulima uyiyise kwelinye izinga?Ungabe usabheka okunye!Ikhwalithi yethu ye-premiumAma-oligosaccharinsnikeza isixazululo esiyingqayizivele nesisha ukuze sikusize uzuze ukukhula kwezitshalo okuseqophelweni eliphezulu kanye nesivuno.Ukusebenzisa amandla emvelo,Ama-oligosaccharinszishintsha umdlalo emhlabeni wesayensi yezolimo.

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Izici

1. Ukukhula Kwezitshalo Okuthuthukisiwe:Ama-oligosaccharinszisebenze njengabagqugquzeli bokukhula kwezitshalo zemvelo, zikhuthaze ukukhula nokuthuthuka kwazo.Ngokusebenzisa umkhiqizo wethu, ungalindela ukubona iziqu eziqinile, amahlamvu aluhlaza, kanye nokwanda kwe-biomass yezitshalo iyonke.

2. Okuthuthukisiwe Ukubekezelela Ukucindezeleka: Izitshalo zivame ukuchayeka ekucindezelekeni kwemvelo okuhlukahlukene njengesomiso, izifo, noma amazinga okushisa aphakeme.Ama-Oligosaccharin asiza izitshalo ukuthi zizivumelanise futhi zimelane nalezi zimo eziyinselele, okuholela emazingeni aphezulu okusinda kanye nezitshalo ezinempilo.

3. Ukwenyuswa Kwezakhi Zomzimba: Vula amandla aphelele ezitshalo zakho ngokuthuthukisa ikhono lazo lokumunca imisoco ebalulekile enhlabathini.Ama-oligosaccharinsthuthukisa ukumuncwa kwezakhi, uqinisekise ukuthi izitshalo zakho zithola izakhi ezibalulekile ezizidingayo ukuze zikhule ziqine kanye nesivuno esithuthukisiwe.

Izinhlelo zokusebenza

Ama-oligosaccharin angasetshenziswa ngempumelelo ezinhlobonhlobo zezilungiselelo zezolimo, kufaka phakathi:

1. Izingadi Zasekhaya: Kungakhathaliseki ukuthi unengadi encane yovulandi noma i-oasis yasemuva echumayo, ama-Oligosaccharin angakusiza uhlakulele izitshalo ezinempilo nezinempilo.Kusukela ezithelweni nemifino kuya ezimbalini zokuhlobisa, izitshalo zakho zizokhula kahle ngomkhiqizo wethu.

2. Ukulima Ngezentengiselwano: Kubalimi abangochwepheshe abafuna ukukhulisa isivuno sezitshalo zabo kanye nekhwalithi, ama-Oligosaccharin ayigugu elingenakuqhathaniswa.Khulisa ukukhiqiza kanye nenzuzo ngokuhlanganisa umkhiqizo wethu emisebenzini yakho evamile yokulima.

Ukusebenzisa Izindlela

Ukusebenzisa i-Oligosaccharin kuyinqubo elula futhi eqondile ehlanganisa ngaphandle komthungo ohlelweni lwakho lwezingadi olukhona.Landela lezi zinyathelo ukuze uthole imiphumela emihle:

1. Nciphisa: Hlanganisa inani elinconyiwe le-Oligosaccharins namanzi ngokusekelwe kumhlahlandlela onikeziwe.Qinisekisa ukuxuba okuphelele ukuze uthole isisombululo se-homogeneous.

2. Faka isicelo: Sebenzisa ibhodlela lesifutho noma ithini lokuchelela ukuze usabalalise ngokulinganayo isisombululo se-Oligosaccharin ezitshalweni ozithandayo.Qinisekisa ukuthi uvala zonke izindawo, okuhlanganisa amaqabunga, iziqu, nomhlabathi ozungezile.

3. Phinda: Ukuze uthole imiphumela engcono kakhulu, sebenzisa ama-Oligosaccharin njalo kulo lonkeukukhula kwesitshaloumjikelezo.Landela imvamisa yohlelo lokusebenza ephakanyisiwe ukuze ugcine ukukhuthazwa okuqhubekayo kokukhula nokubekezelela ingcindezi.

Izinyathelo zokuzivikela

Lapho usebenzisa i-Oligosaccharin, kubalulekile ukukhumbula lezi zinyathelo zokuphepha:

1. Ukusetshenziswa Okunconyiwe: Namathela esikalini esinconyiwe nemvamisa yohlelo lokusebenza ecaciswe kulebula yomkhiqizo.Ukusebenzisa ngokweqile kungase kuholele emiphumeleni engathandeki ekukhuleni kwezitshalo.

2. Isitoreji: Gcina ama-Oligosaccharin endaweni epholile neyomile, kude nelanga eliqondile.Qinisekisa ukuvalwa kahle kwesiqukathi ngemva kokusetshenziswa ngakunye ukugcina amandla aso.

3. Ukuhambisana: Ngaphambi kokuhlanganisa ama-Oligosaccharin neminye imikhiqizo, funda ngokucophelela futhi ulandele imihlahlandlela yokuhambisana enikeziwe.Izinhlanganisela ezingalungile zingase zibangele ukuncipha kokusebenza kahle noma ukulimala okungaba khona ezitshalweni.


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