Ukulawulwa Kotshani I-Bispyribac-sodium Isibulala-zinambuzane Esisebenza kahle kakhulu

Incazelo emfushane:

Igama Lekhemikhali	I-Bispyribac-sodium
Inombolo ye-CAS.	125401-92-5
Ukubukeka	impushana emhlophe
Isisindo Sefomula	452.35g/mol
Iphoyinti lokuncibilika	223-224°C
Isikhathi Sokugcina.	0-6°C
Ukupakisha	25KG/Drum, noma njengoba ngokwezifiso imfuneko
Isitifiketi	ISO9001
Ikhodi ye-HS	akutholakali

Amasampula wamahhala ayatholakala.

Thola isampula yamahhala

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Incazelo Yomkhiqizo

I-Bispyribac-sodiumisetshenziselwa ukulawula utshani, izithombo kanye nokhula olunamaqabunga abanzi, ikakhulukazi i-Echinochloa spp.(Barnyard-grass), erayisini elinembewu eqondile, ngamanani angu-15-45 g/ha.Ibuye isetshenziselwe ukuvimbela ukukhula kokhula ezimweni ezingalinywanga.I-Bispyribac-sodium iwuhlobo lweIsibulala-zinambuzaneensimini yerayisi, enemiphumela ekhethekile etshanini be-barnyard notshani obubili be-panicle (utshani obuxube obubomvu kanye nodrako womfula).Ingasetshenziselwa ukuvimbela ukhula nokhula olukwazi ukumelana neminye imithi yokubulala ukhula.Lo mkhiqizo ungasetshenziswa kuphela ukuhlakula emasimini e-paddy, hhayi kwezinye izitshalo.Ngemva kokufafaza lo mkhiqizo,Izinhlobo zerayisi zasejaponica zinokuphuzi-ophuziukwenzeka,okungabawalulama ezinsukwini ezingu-4-5 ngaphandleezithinta isivuno.Icishe ibeAbukho Ubuthi Obumelene Nezilwane Ezincelisayofuthi alinawo umthelelaImpilo Yomphakathi.

Ukupakisha

Sihlinzeka ngezinhlobo ezijwayelekile zamaphakheji kumakhasimende ethu.Uma udinga, singakwazi nokwenza ngendlela oyifisayo amaphakheji njengoba ubufuna.

ukupakisha

Imibuzo Evame Ukubuzwa

1. Ngingakwazi ukuthola amasampula?

Yebo, sinikeza amakhasimende ethu amasampula amahhala, kodwa udinga ukukhokha izindleko zokuthumela ngokwakho.

2. Iyini imigomo yokukhokha?

Ngemibandela yokukhokha, siyayemukela I-Akhawunti Yasebhange, i-West Union, i-Paypal, i-L/C, i-T/T, i-D/Pnjalo njalo.

3. Kuthiwani ngamaphakheji?

Sihlinzeka ngezinhlobo ezijwayelekile zamaphakheji kumakhasimende ethu.Uma udinga, singakwazi nokwenza ngendlela oyifisayo amaphakheji njengoba ubufuna.

4. Kuthiwani ngezindleko zokuthumela?

Sihlinzeka ngezinto zokuhamba emoyeni, zasolwandle nasemhlabeni.Ngokusho kwe-oda lakho, sizokhetha indlela engcono kakhulu yokuthutha impahla yakho.Izindleko zokuthumela zingahluka ngenxa yezindlela ezihlukene zokuthumela.

5. Yisiphi isikhathi sokulethwa?

Sizohlela ukukhiqizwa ngokushesha ngemva kokwamukela idiphozithi yakho.Kuma-oda amancane, isikhathi sokulethwa cishe izinsuku ezingama-3-7.Kuma-oda amakhulu, sizoqala ukukhiqiza ngokushesha ngangokunokwenzeka ngemuva kokusayinwa kwenkontileka, ukubukeka komkhiqizo kuqinisekisiwe, ukupakishwa kwenziwa futhi kutholwe imvume yakho.

6. Ingabe unayo isevisi yangemuva kokuthengisa?

Yebo, sikwenzile.Sinezinhlelo eziyisikhombisa zokuqinisekisa ukuthi izimpahla zakho zikhiqiza kahle.SineSupply System, Production Management System, QC System,Uhlelo lokupakisha, Inventory System, Uhlelo Lokuhlola Ngaphambi Kokulethwa futhi Ngemuva kokuthengisa System. Zonke zisetshenziselwa ukuqinisekisa ukuthi izimpahla zakho zifika ngokuphephile lapho uya khona.Uma unemibuzo, sicela ukhululeke ukuxhumana nathi.